Wednesday, March 14, 2007

Cross-cultural culinary cross-pollination

We have come to the conclusion, my fiancée (Finnish) and I (Mexican), that she cooks better mole poblano with chicken, whereas my specialty is salmon with dill.

Believe me, Mexican rice and salmon with ginger and dill makes a powerful combination.

1 comment:

JE said...

I've been left cross-eyed after cross-examining this post... next thing you know you'll travel cross-country (or even cross-border) cross-dressing, while i comfortably sit cross-legged in my couch... :P