We have come to the conclusion, my fiancée (Finnish) and I (Mexican), that she cooks better mole poblano with chicken, whereas my specialty is salmon with dill.
Believe me, Mexican rice and salmon with ginger and dill makes a powerful combination.
Wednesday, March 14, 2007
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I've been left cross-eyed after cross-examining this post... next thing you know you'll travel cross-country (or even cross-border) cross-dressing, while i comfortably sit cross-legged in my couch... :P
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